Quick, Easy, frugal Cornbread Beef Casserole For a Hearty family Meal

With unemployment numbers chronic to rise and our economy chronic to falter, many of us are seeing for ways to cut expenses. If you are seeing for ways to cut back on your grocery budget, casseroles are one of the best ways to do so. This Cornbread Beef Casserole is a good example of an entree that is quick and easy to make and it is also economical. But you aren't giving up taste or feeding your house an unhealthy meal. In this one dish you have meat, vegetables, cheese, and the cornbread. Add a quick salad, steamed broccoli or some corn and you have a meal your house will love.

Cornbread Beef Casserole

Meat Casseroles

1 lb ground beef
1 garlic clove, crushed
2 tbsp chili powder
1 can (16-oz) pinto beans
1/4 cup chopped onion
2 cans (8-oz) tomato sauce
1 cup shredded cheddar cheese
1 pouch Mexican cornbread mix

Preheat oven to 400 degrees. Spray a 12 X 8-inch baking dish with nonstick cooking spray.

In a 10 or 12-inch skillet crumble and cook the ground beef with the crushed garlic and onion until the meat is browned; drain off excess fat. Stir the chili powder and the tomato sauce into the meat mixture. Spoon the meat combination into the prepared baking dish. Sprinkle the cheese evenly over the meat mixture. Spoon the pinto beans over the cheese. Prepare the cornbread mix according to the container directions and pour the batter over the beans. Bake at 400 degrees approximately 25 minutes or until the cornbread is browned.

Variations:

If you don't want the extra spice of Mexican cornbread, use a yellow or white cornbread mix pouch. For a bit of a sweet taste, use Jiffy Cornbread mix.

If you like more heat, use pepper jack cheese instead of cheddar.

If you don't like to use red meat, substitute lean ground chicken or turkey for the ground beef. You will need to add a tablespoon of canola oil to the skillet before browning the meat.

Enjoy!

Quick, Easy, frugal Cornbread Beef Casserole For a Hearty family Meal

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Quick, Easy, prudent Cornbread Beef Casserole For a Hearty family Meal

With unemployment numbers chronic to rise and our cheaper chronic to falter, many of us are looking for ways to cut expenses. If you are looking for ways to cut back on your grocery budget, casseroles are one of the best ways to do so. This Cornbread Beef Casserole is a good example of an entree that is quick and easy to make and it is also economical. But you aren't giving up taste or feeding your family an unhealthy meal. In this one dish you have meat, vegetables, cheese, and the cornbread. Add a quick salad, steamed broccoli or some corn and you have a meal your family will love.

Cornbread Beef Casserole

Meat Casseroles

1 lb ground beef
1 garlic clove, crushed
2 tbsp chili powder
1 can (16-oz) pinto beans
1/4 cup chopped onion
2 cans (8-oz) tomato sauce
1 cup shredded cheddar cheese
1 pouch Mexican cornbread mix

Preheat oven to 400 degrees. Spray a 12 X 8-inch baking dish with nonstick cooking spray.

In a 10 or 12-inch skillet crumble and cook the ground beef with the crushed garlic and onion until the meat is browned; drain off excess fat. Stir the chili powder and the tomato sauce into the meat mixture. Spoon the meat aggregate into the prepared baking dish. Sprinkle the cheese evenly over the meat mixture. Spoon the pinto beans over the cheese. Prepare the cornbread mix agreeing to the package directions and pour the batter over the beans. Bake at 400 degrees almost 25 minutes or until the cornbread is browned.

Variations:

If you don't want the extra spice of Mexican cornbread, use a yellow or white cornbread mix pouch. For a bit of a sweet taste, use Jiffy Cornbread mix.

If you like more heat, use pepper jack cheese instead of cheddar.

If you don't like to use red meat, substitute lean ground chicken or turkey for the ground beef. You will need to add a tablespoon of canola oil to the skillet before browning the meat.

Enjoy!

Quick, Easy, prudent Cornbread Beef Casserole For a Hearty family Meal

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A Hearty English Chicken Casserole Recipe

When the weather is cold and gray and you fancy something hearty and warming for dinner, sometimes nothing but a casserole will do. One of the nicest ways to cheer up your family on a cold day is to make an authentic English chicken casserole recipe with dumplings.

There are various recipes for casseroles and beef and chicken feature in a lot of them, along with typical winter vegetables, herbs and other delicious ingredients. The following recipe has quite a few ingredients in it but the preparation is simple and the flavor is amazing. Unusual walnut dumplings liven the dish up and stilton cheese and English ale add a wonderful taste.

Meat Casseroles

You will also like the ale, sage, mustard, bacon, garlic, thyme, and other full-flavored ingredients. All these ingredients work nicely together and blend perfectly over the long, slow cooking time, to result in one of the most delicious casserole recipes ever created. It smells heavenly while it cooks and the flavor is amazing.

What you will need:

4 oz unsalted butter 8 chicken pieces 2 oz all purpose flour 4 leeks, in 2 inch pieces 2 sticks celery, in 2 inch pieces 1 chopped yellow onion 4 chopped sprigs thyme 4 chopped cloves garlic 8 chopped strips bacon 1 tablespoon Dijon mustard 1 bay leaf 1 pint chicken stock 2 peeled, chopped parsnips 8 oz peeled, chopped rutabaga 12 1/2 fl oz English ale 1 teaspoon dried sage 2 chopped carrots 1 teaspoon white sugar 1 teaspoon malt vinegar 1/2 teaspoon black pepper

For the dumplings:

2 egg yolks 1 oz chopped walnuts 1 3/4 oz chopped stilton cheese 1/2 teaspoon salt 1 3/4 oz suet 3 1/2 oz all purpose flour 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg

How to make it:

Preheat the oven to 350 degrees F. Season the flour with sage, salt and pepper and dust the poultry in this mixture. Heat the butter in a big casserole dish and brown the chicken all over. Take the chicken out. Fry the bacon in the dish for a couple of minutes, then add the onion, leeks, celery, garlic, and carrot and fry these for five minutes, stirring often.

Add the sugar, ale, thyme, mustard, and vinegar and bring the mixture to a boil, then add the stock, rutabaga, parsnips, bay leaf, and chicken. Cover the dish and bake for ten minutes. Turn the heat down to 285 degrees F and cook for another hour and a half.

Put the walnuts, cheese, flour, egg yolks and flour in a bowl and add the salt, pepper, and nutmeg, stirring well. Shape the dough into small balls and scatter these dumplings over the top of the casserole half an hour before the end of the cooking time. Let the casserole bake uncovered for the final half an hour, then serve it in bowls, perhaps with crusty bread for soaking up the tasty juices.

A Hearty English Chicken Casserole Recipe

A casserole is the perfect dish for a cold day, when you fancy something soothing and thick, but what about making something like an easy baked chicken rice recipe in the warmer months? There are also plenty of tasty chicken salad recipes which are perfect for the summer.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

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Quick, Easy, Economical Cornbread Beef Casserole For a Hearty Family Meal

With unemployment numbers continuing to rise and our economy continuing to falter, many of us are looking for ways to cut expenses. If you are looking for ways to cut back on your grocery budget, casseroles are one of the best ways to do so. This Cornbread Beef Casserole is a good example of an entree that is quick and easy to make and it is also economical. But you aren't giving up taste or feeding your family an unhealthy meal. In this one dish you have meat, vegetables, cheese, and the cornbread. Add a quick salad, steamed broccoli or some corn and you have a meal your family will love.

CORNBREAD BEEF CASSEROLE

Meat Casseroles

1 lb ground beef
1 garlic clove, crushed
2 tbsp chili powder
1 can (16-oz) pinto beans
1/4 cup chopped onion
2 cans (8-oz) tomato sauce
1 cup shredded cheddar cheese
1 pouch Mexican cornbread mix

Preheat oven to 400 degrees. Spray a 12 X 8-inch baking dish with nonstick cooking spray.

In a 10 or 12-inch skillet crumble and cook the ground beef with the crushed garlic and onion until the meat is browned; drain off excess fat. Stir the chili powder and the tomato sauce into the meat mixture. Spoon the meat mixture into the prepared baking dish. Sprinkle the cheese evenly over the meat mixture. Spoon the pinto beans over the cheese. Prepare the cornbread mix according to the package directions and pour the batter over the beans. Bake at 400 degrees approximately 25 minutes or until the cornbread is browned.

Variations:

If you don't want the extra spice of Mexican cornbread, use a yellow or white cornbread mix pouch. For a bit of a sweet taste, use Jiffy Cornbread mix.

If you like more heat, use pepper jack cheese instead of cheddar.

If you don't like to use red meat, substitute lean ground chicken or turkey for the ground beef. You will need to add a tablespoon of canola oil to the skillet before browning the meat.

Enjoy!

Quick, Easy, Economical Cornbread Beef Casserole For a Hearty Family Meal

For more of Linda's quick and easy recipes visit her blog at http://grandmasquickfixrecipes.blogspot.com
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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