Chicken and Cheese Create a Tasty Combination

If you are looking for something to liven up your chicken dinners, a wide variety of cheeses can be perfect for adding flavor and interest to the most ordinary of meals. While it is certainly true that chicken is a diverse food that goes well with many others, cheese really has a way of making this meat even more delicious.

Ordinary, boneless chicken can be baked with any cheese you like including cheddar, the regular and the sharp varieties, parmesan, provolone, Swiss, and even cream cheese.

One particular chicken recipe that includes two types of cheeses is chicken marsala. Parmesan and provolone combine with marsala wine, slices of ham, and several seasonings to create an extraordinary meal.

If you want to add some spice to your dinner, try melting some pepper jack cheese on your chicken just before it is done baking. Alternatively, perhaps you would enjoy a Reuben chicken dinner including sauerkraut, Swiss cheese, and Thousand Island dressing.

To make Reuben chicken, first add the meat to a casserole dish along with some salt and pepper to taste. Next, layer the sauerkraut evenly atop the chicken. Then, add several slices of Swiss cheese before pouring a few cups of dressing on top of the rest of the ingredients.

Bake the boneless, skinless chicken breasts covered with aluminum foil in a 350 degree Fahrenheit oven for about an hour before checking to see if the meat is cooked thoroughly. Twenty minutes before the end of the cooking time, remove the foil to allow the meat to brown.

Chicken can also be coated with a variety of staples you probably already have in your cupboards or pantry such as flour, instant potato flakes, cereal, and of course, bread crumbs, before adding the cheeses of your choice.

If you do not have store-bought breadcrumbs handy, make your own using hardened Italian bread along with seasonings such as dried oregano, parsley and sage, garlic and onion powders, salt, pepper, and paprika.

Classic Chicken Parmesan Recipe

What You Need

2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups Italian flavored bread crumbs
2 pounds boneless, skinless chicken breasts (6 breasts cut in half)
1/3 cup olive oil
1 1/2 cups tomato or marinara sauce, warmed
2 cups mozzarella cheese, shredded
Non-stick cooking spray

How to Make It

After preheating the oven to 400 degrees, combine the eggs, salt, and pepper in a shallow bowl or dish. In another dish, add the breadcrumbs.

Dip each half chicken breast into the egg mixture first, fully soaking it before dipping into the bread crumbs making sure to coat completely.

In a large frying pan, heat the olive oil over a medium flame until it is hot. Be careful that the oil does not get too hot and smoke. Brown and heat the coated chicken breasts frying for three to four minutes per side before placing on a plate with paper towels to drain.

Spray a baking sheet with non-stick cooking spray and arrange the chicken evenly. Spread the tomato or marinara sauce on top of the chicken making sure to coat each piece. Sprinkle the chicken with the shredded mozzarella cheese and bake in the oven for five to 10 minutes, or until the cheese is melted and the meat is heated thoroughly.

Dinner can be simple with a healthy and tasty baked chicken rice recipe that will not take long to prepare, or for your family to devour! For a zesty treat, try a chicken parmesan recipe with a delicious marina sauce along with a fresh garden salad and garlic or Italian bread for a savory meal.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

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