Mouthwatering Meat Pizzas - Some Fresh Ideas

As delicious as pizza can be, it is potential to get tired of it if you stick to the same flavors all the time. If you ordinarily have the same types of pizza, perhaps pepperoni, or chicken with bacon, you might be wanting a change.

Fortunately for confirmed carnivores, if you love meat toppings there are lots of different types of pizza you can make with this tasty ingredient. For example, if you want to top your pizza with meat, what about mixing different ones? Bacon, beef, sausage, honey-cured ham, barbecue chicken, duck, meatballs, chicken tikka, meatballs, and Cajun chicken are all ingredients, which consolidate well together.

Meat Casseroles

If you have some leftover chicken or beef, using it to top a pizza is a great idea and you can consolidate this topping with any kind of vegetables or cheese, as well as your favorite herbs or spices.

A pizza does not have to have twenty different toppings. Sometimes three or four toppings work perfectly together and give a nice blend of flavors. It is up to you how many other ingredients you add to the main meat or poultry ingredient that you are topping your homemade pizza formula with.

Adding Cheese and Vegetables

You might prefer to stick to one type of meat, in which case select some contrasting toppings to make your pizza interesting. If you are using meatballs or steak as a topping, you can use a richly flavored cheese instead of, or as well as, the mozzarella. Camembert, blue cheese, Roquefort, smoked Gouda, and Manchego cheese are all options here.

Try some new vegetable toppings to unlikeness with the meat. Beetroot, artichoke hearts, cauliflower, roasted garlic, watercress, red beans, peas, and baby leeks might not be familiar pizza toppings to you but experiment with these tasty vegetables and you can make a lively meat pizza, which will make a undoubtedly good turn from your usual pizza recipe.

If you are using lamb, what about using fresh mint as a garnish? Serve your lamb and mint pizza with a yogurt sauce for dipping. You can also crumble some feta cheese over this pizza before baking it, to give it a undoubtedly Greek flavor. A chicken tikka topping can be enhanced with the expanding of onions, cilantro, cardamom, roasted garlic, and mushrooms.

Herbs and Spices for Flavor

As well as trying some new vegetable toppings, you can use some different herbs and spices on your pizza. How about adding an aromatic touch with cilantro, chives, marjoram, or dill, or spicing things up with jalapenos, cardamom, and cumin?

Match the herbs or spices to the meat you are using. Nuts are someone else choice and you might find that adding pistachios, pecans, pine nuts, almonds or walnuts to your meat pizza recipes undoubtedly enhances it. The nuts will become fragrant and flavorful in the oven when you bake the pizza.

Let your imagination guide you if you are looking to improve your pizza development repertoire. Of course, you can start off with a readymade pizza base but the most delicious pizzas are homemade so you will need to think about toppings.

Mouthwatering Meat Pizzas - Some Fresh Ideas

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Diabetic Friendly Apple Recipes: Applesauce, Apple Onion Saute, Sweet Potato Apple Bake

Apples are synonymous with fall, so soon the farmer's markets, roadside stands, orchards, and grocery stores will be bursting out with apples.  Being diabetic does not mean passing those apples by.  Here are some great Apple recipes that are suitable for diabetics but tasty for anyone.  Homemade Apple Butter is great to spread on toast, serve with pork, etc.   For this recipe the diabetics should opt for the cinnamon rather than cinnamon candies.  The apples and onions and the Sweet Potato Apple Bake are great side dishes served with meats.

HOMEMADE APPLE BUTTER
9 cups apples
1 cup cider vinegar
6 cup Splenda or Splenda Blend
red hot candies or cinnamon to taste

For more of Linda's recipes and diabetic information visit her at http://diabeticenjoyingfood.blogspot com  She also shares slow cooker/crockpot recipes at http://grandmasslowcookerrecipes.blogspot.com

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Grace Canned Mackerel

Canned mackerel is one food that is eaten by many Jamaicans. It comes in three sizes. It was one of the cheapest protein foods in Jamaica but due to the rise it cost of living its cost has been slowly rising. The food is a good source of protein and calcium; the bones are processed soft enough to be eaten.

Mackerel in tomato sauce is the favorite of many Jamaicans.

Meat Casseroles

Although it is also canned in brine or oil the one in tomato sauce is the one that makes Grace money because Jamaicans love very spicy foods. The Jamaican sea water do not have enough of this type of fish for processing so the fish is imported but it is prepared and packed in Jamaica.
Sometimes in life many grand things are born out of hardship and such is this special mackerel recipe. My son is a lover of meat and on Sundays it had to be beef or chicken but his first option is beef.

This single Sunday I faced a dilemma I had no meat and no money to buy any. I thought about that I was going to serve rice and peas, potato salad a fresh toss vegetable salad, canned mackerel and a fruit drink and my son was going to eat it and would not know it was not meat

This is how this great mackerel method was born. It was so good and he loved it. I decided I would share it with the world. I have not even given it a name as yet however by the time I am ended with this description I hope to come up with one if not you can have the pleasure of giving it a name.

Ingredients

1. 1 large canned mackerel in tomato sauce
2. 1 Tbsp. Fish sauce
3. 1 large onion finely chopped
4. 4 clove garlic finely diced
5. ½ scotch bonnet pepper
6. 1 Maggie beef bullion
7. 1 tbsp. Soy sauce
8. ¼ tsp. Rosemary
9. ¼ tsp. Thyme leaves
10. ¼ tsp. Black pepper
11. 2 egg whites
12. ½ cup flour
13. !/2 tsp vinegar
14. 1cup oil

Method

Drain the tomato sauce from off the mackerel and set aside for sauce
Use a fork and flake the mackerel until fine.
Add all the ingredients except the flour and oil and stir.
Add the flour a slight at a time until you get a firm dough that can be shaped
Break off a piece of the dough flatten to 1/4 inch thick and shape into 3 x 4 ½ inch
It should look like beef stakes. Roll into flour and fry until golden brown.
Use up the rest of the dough until you have at least 10- 12 of the mocked beef mackerel stakes.
If you do not mind the taste of the mackerel you can use the tomato sauce you strained off to make the sauce.
But if you are positively trying to disguise the mackerel begin your sauce from scratch by using

1 tbsp. Flour,
1 tsp. Butter,
Cook over a low fire.
Add some ¼ cup garlic tomato paste.
Add one cup boiling water stir
Season to taste with salt, celery, thyme.
Pour over the mackerel and serve.
Garnish with thick sauté onions slices and scotch bonnet peppers.

Serve 4-5 persons

Grace Canned Mackerel

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Say Goodbye to Spaghetti

Are you finding that spaghetti night seems to be a getting a little dull? There are plenty of ways that you can still have "Italian" night without resorting to the same old spaghetti recipe. Italians are famous for their pasta recipes, and boy do they have a variety of them! 'So why limit yourself to one dish when there are hundreds to choose from? This article features a few easy pasta recipes that will bring a little flair to your former spaghetti night.

If you're looking for recipes, take a look at the Platinum Recipes Collection.
The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

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Malaysian Food - Nasi Kandar

Nasi Kandar is a preeminent dish of Northern Malaysia. This dish is originated from Penang. Basically this dish comprises of steamed rice that can be whether served plain or has a flavored taste. This dish is itself served with variety of dishes and curries.

It was created at the time when the hawker located the wooden package of rice and balanced them with the help of poles on their shoulders. The name survived from that era and today most of the Tamil Muslim and Malaysian Mamak restaurants and stalls have this dish in their menu.

Meat Casseroles

While making ready the dish, the rice in the wooden package are located at a height of three feet and in this way a different aroma I produced. There are any dishes that are served as side dishes with Nasi kandar and these comprise curried spleen, fried chicken, cubed beef, prawns and fried squid. There are vegetable dishes of brinjal, lady finger and bitter gourd are often served with this dish. When the rice is prepared, a curry of sauces is poured at the top. This process is called as 'binjir' and it gives a distinctive taste.

Nasi kandar is evolved through a long way and being one of the preeminent and popular dishes of Penang, it is available in any place in Malaysia. The curry is not of one type, there are varieties of curries that are ready with the dish being served. The customary curry is of the meet curry, black in color and has an intense aniseed taste. Meat used is always kept tender and sauce is made appetizing in this way. Being a Muslim country, the meat used in curry is Halal.

The food inheritance of Malaysia is very rich and these dishes are now a blend of their customary as well as modern recipes. Some of the customary dishes are so preeminent that population wait for hours for a vacant seat in any restaurant. The Malays are master in their cooking and keep on experimenting with their dishes so that new and improved versions can be introduced. Desserts are an foremost part of the rich Malay food heritage. Other than that there are some breakfast items that are popular all over the world and is their specialty. Food of Malaysia is preeminent all over the world and local as well as the international tourists love to taste the customary food served in Malaysia.

Malaysian Food - Nasi Kandar

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