Indian-Style Samosa Casserole With Potatoes, Onion, and Carrots

How about a spicy Indian casserole? A lot of Indian dishes are vegetarian, and those who like to keep it meatless will really enjoy the Samosa casserole. The elimination of meat from a casserole dish definitely does not mean bland. Vegetable casseroles can be equally filling and full of flavor. While this recipe utilizes puff pastry a traditional preparation of this vegetable dish would have flour, salt and oil combined, made into a ball and set aside.

For the filling, curry, mustard seeds, cumin, ginger and red pepper flakes are mixed together. Potatoes are then boiled and mashed. Carrots, onions and garlic are sauteed for a few minutes before the mustard seed mixture is added. These are then toasted for half a minute and incorporated with broth and peas. Next, the potatoes are folded into the vegetable and seasoning combination. The whole thing is seasoned with salt and pepper to taste and then distributed into an oven dish. The dough is rolled out and made to cover the filling.

Meat Casseroles

Indian-Style Samosa Casserole with Potatoes, Onion, and Carrot

Ingredients:

1 tablespoon Mustard Seed
1 teaspoon Curry Powder
1 teaspoon Ground Ginger
1 teaspoon Ground Cumin
1/8 teaspoon Red Pepper Flakes
5 medium Potatoes peeled and quartered
1 medium White or Yellow Onion, diced
1 medium Carrot, diced
3 Garlic Cloves, minced or crushed
1 cup Frozen Peas, thawed
1 cup Vegetable Broth
Coarse Salt, to taste
Fresh Ground Black Pepper, to taste
1 Large Egg, beaten
1 Puff Pastry

Preparation

1. Add the mustard seeds, curry powder, ground ginger, ground cumin, and red pepper flakes to a small bowl. Stir to combine and set aside.
2. Add potatoes and enough water to cover them by one inch to a large saucepan or stockpot.
3. Add 1 tablespoon coarse salt to the water.
4. Boil 15-20 minutes or until fork tender. Remove potatoes and drain in colander.
5. Mash the potatoes roughly
6. Preheat oven to 350 F.
7. Add vegetable oil to large skillet Heat until hot over medium heat.
8. Saute diced onion, diced carrot and minced garlic until tender.
9. Move vegetables to the side and add seasoning mixture to the pan. Toast for so seconds, stirring lightly.
10. Stir in the peas and vegetable broth.
11. Fold in the roughly mashed potatoes.
12. Season the potato mixture with coarse salt and fresh ground black pepper.
13. Spoon the potato mixture into a pie pan.
14. Roll puff pastry dough out to 11-inch circle on floured surface.
15. Cover potato filling with pastry dough, press tight and crimp edges over pie pan to insure seal.
16. Cut several slits in pastry dough with sharp knife to allow steam to escape.
17. Brush dough with beaten egg.
18. Bake 45 minutes or until top is golden brown.
19. Remove from oven and cool 5 to 10 minutes before serving.

Indian-Style Samosa Casserole With Potatoes, Onion, and Carrots

Casseroles are true comfort food. We have put together a collection of delicious casserole recipes that will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect casserole recipe from our growing selection of appetizers, side dishes, and entrees.

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Tickling The Tastebuds!

Norfolk pubs and restaurants have plenty to shout about all year round, thanks to the abundance of fabulous, fresh produce available in the county. Anyone who knows Norfolk well will be aware that this area of the country is home to all sorts of farms producing everything from fruit and vegetables to meat. The good news for North Norfolk hotels is that, because the produce is local, there's little need for additives and preservatives and, of course, the goods incur very few Food Miles.

Kerry Miller is a keen traveller who has enjoyed staying in some of the finest North Norfolk hotels, while eating in some excellent Norfolk Restaurants

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Benefits of a Digital Meat Thermometer

Digital meat thermometers are used in measuring the temperature of the internal contents of cooked foodstuffs specifically meats. The main dissimilarity between meat thermometers from other kinds of thermometers used in cooking is that they usually have lower temperature level compared to candy or deep-fry thermometers.

Digital meat thermometers have numerical readout of information collected by the circuit testing device rather than containing a dial which not electrically powered. These thermometers are also useful in preventing meats to become under-cooked or over-cooked. The oven-proof probe is one style of digital meat thermometer. This kitchen device has a little metal probe which is placed inside the meat or chicken before cooking.

Meat Casseroles

The gadget is attached by sensory wire to a numerical screen which remains in the outer part of the oven at the duration of cooking process; the screen gives the temperature readings while the cooking process of the meat is going on. Oven thermometers can be programmed often to show the targeted temperature, existing oven temperature, and the remaining cooking time for a specific dish. Oven thermometers that are wirelesses do not make use of sensory cables or wires are available also.

Instant-read thermometer is the second kind of digital meat thermometers. This kind of digital cooking device has metal probe on its tip and a handle attached having a numerical display. This thermometer has a different purpose, because instead of inserting it into the meat before cooking, it displays the accurate readings of the temperature after it is inserted into the hot food within little seconds.

The microwave-safe variety is the last form of digital meat thermometers. This form of thermometer is being inserted into the food and then placed inside the microwave. This device is comparable to oven thermometer, but it does not contain a metal while the oven thermometer has a metal.

In general, the probe in the digital thermometer for meats must be inserted to the meat preferably thickest portion, straight to muscle tissues. The cook generally must be cautious not to insert the probe to bony or fatty areas in the meat because these portions heat up in different rates. With poultry, it is suggested to insert the probe into the inner area of the thigh and be sure to avoid the fats and bones. In measuring the hotness of other type of dish like the casserole, the probe must be inserted into the thickest portion near the middle.

Since the general use of cooking thermometer is the prevention of food-borne diseases because of under-cooking, you have to know the best serving temperatures. You have to keep in mind also that meat persist to cook in short time though resting, therefore, its inner temperature might change.

Benefits of a Digital Meat Thermometer

Learn some tips for using Digital Meat Thermometer. For more info, please visit us at: http://digital-meat-thermometer.org/blog/

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Creative Foods of Love on Valentine's Day

February is the most romantic month of the year where love fills the air. The joy of heartfelt memories and loving bond of togetherness is worth to reminisce. What makes it more thrilling are the inspired works of love that can make the celebration hard to forget. This forthcoming hearts day, indulge yourself into a blissful, appetite-filling craft that will melt your lover's heart away.

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Crohns Disease Recipes

The role of diet and nutrition is very significant in Crohn's disease. A proper diet is important in addition to medical therapies for maintaining and correcting any nutritional deficiencies and for reducing disease activity. Just like everyone else, people with Crohn's disease need to take in enough protein, calories, vitamins, minerals such as calcium, iron, and zinc, and other nutrients to stay healthy. People with Crohn's may have increased nutritional requirements to make up for the nutrients they lose. Generally, the patient is advised to have a nutritious, well-balanced diet, with adequate proteins and calories. Crohn's disease is a tough condition to deal with and to add to your frustrations you may have to do away with your favorite dishes if your doctor advises so.

Some Crohn's disease friendly recipes that patients may try out include banana bread, lactose free pumpkin cookies, pumpkin bread, soy cheese and macaroni, banana muffins, mashed potato and meat casserole, almond crusted chicken, barbequed chicken, chicken sausage, roasted chicken, pot roast, butternut squash soup, grilled turkey breast, microwave broccoli, oven French fries and raspberry ring. You can come across delicious, easy to prepare low-fiber and non-dairy recipes for those with Crohn's disease in most magazines as well as the Internet.

Meat Casseroles

There are no foods known to essentially injure the bowel. However, during an acute stage of the Crohn's disease, bulky foods, milk, and milk products may add to diarrhea and cramping. Diet may have to be restricted based on the symptoms or complications. Patients with strictures should try to avoid recipes high in fiber content. Patients should keep away from recipes that they know would bother them and seek specific recommendations from their physician. Instead of eating heavy meals, patients should eat small meals throughout the day. Many nutrition counselors recommend that patients with Crohn's disease eat five or six half-sized meals a day. This should be done evenly at regular intervals and probably the last meal should be consumed at least three hours prior to bedtime. In addition to eating sufficiently, you also need to drink adequate fluids to keep your body well hydrated.

Crohns Disease Recipes

Crohns Disease provides detailed information on Crohns Disease, Crohns Disease Symptoms, Crohns Disease Diet, Crohns Disease Treatment and more. Crohns Disease is affiliated with Colitis Symptoms.

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