Mega Meat Pie

Here, the word "Mega" in the title is this recipe can not be taken lightly. "Mega," said the taste and the coverage is not a pious co great a monster, do not worry, fit into your oven. I'm not sure where PIN geographically inspired this recipe. This cake looks like the contents of empanadas from Colombia, without the crust, made from corn, but also evidence of American Pie, a hybrid if you want. Hybrids generally contain the bestTrains and little to none of the less desirable, it is hoped the same feeling about this creation will be. As with most of my recipes, this cake can be made from scratch. If you decide not to tart, rest, you can simply buy a prefab of a security market. Whether you buy the crust or not, I think you'll be thrilled with this delicious cake!

Difficulty (1-10 scale): 7

Servings: 4

Preparation time: 15 minutes

Cooking time: 60 minutes

Total time: 1 hour 15Log in

Ingredients for meat pie

15 g of pasta package ready for use (or see the ingredients and instructions below for the crust)

Average 5 Yukon Gold potatoes dimension

4 tablespoons olive oil

1 pound beef stew (cut into smaller pieces)

4.1 V. teaspoon red pepper

1 teaspoon salt

1 1 / 2 cups frozen peas, thawed ()

1 Vidalia onion, chopped

04:01 Cup (2.1 sticks) unsalted butter

02:01 cup heavy cream

2Teaspoon garlic powder

1 teaspoon black pepper

2 egg yolks beaten with 1 tablespoon water

Ingredients for the dough easy

1 cup margarine or shortening

3 cups flour

1 teaspoon salt

1 / 3-1 / 2 cup ice water

simple preparation of pie pastry

In a large bowl the flour, salt and margarine (or vegetable shortening). With a fork, press the flour and margarine until smooth. Margarine and flour mixturesshould look like wet oatmeal. Add 3.1 cup of ice water and flour to form a ball. Be careful not to overwork the pastry or feature dissolved. You can add more ice water (a tablespoon at a time) if you do not make the dough into a ball can.

Leave the dough in a bowl and cover with plastic wrap. Refrigerator for 30 minutes. After 30 minutes Roll out the dough for the crust. Crust should be 1.8 inch thick.

Preparing the cake

Preheat oven to 350 degrees F.

Boil the potatoesin salted water until easily pierced with a knife (about 20 minutes). take the heat and drain.

While the potatoes cook crushed 2 tablespoons olive oil, pepper steak, and 1 / 2 teaspoon salt in a saucepan over medium heat. Saute until meat is no longer pink. Once cooked, remove with a slotted spoon, remove meat lying on its side.

In the same pan the meat, cooked, add 2 tablespoons of olive oil to the existing liquid in the pan.On medium heat, add the peas and onions. Fry the onions until they become transparent, remove from heat and set aside.

Mash the potatoes in the dish were cooked well, add butter, cream, garlic powder, half teaspoon salt and black pepper. Mix well, then add the peas and onions to mixture and mix gently to avoid breaking the peas.

Line a 9 inch pie crust pie, then add the ground beef mixture. Add potatoes, onion and pea mixture on topBeef, not to fill above the hull. pie crust was close above the filled pie. With a fork to seal edges and brush with egg yolk mixture on top of crust. 3.2 vents in the crust and bake for 30-45 minutes (or until the crust cooked) to 350 degrees F.

Remove cake from oven and cool slightly before serving.

Enjoy your pie!

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What is the kitchen Jerk?

Jerk is a traditional Jamaican cuisine. The name (in fact both the word "asshole" and "jerky" in fact derives from the Quechua Indian language "jerky" which means dried meat - idea is to cook thin slices of meat over an open fire, smoking, as to preserve meat. Today, jerk recipes are cooked on the grill instead of charcoal or in the absence of a normal kitchen stove, and the word "Jerk" is used to style, refer toCooking and preparation and use of spices in the pot.

The main ingredient of the dishes are thrown "Jerk seasoning. It is in fact a mixture of various spices, allspice, including Jamaica (also called" chilli "or" Pimenta ") and Scotch bell peppers and garlic, cloves, walnut nutmeg, cinnamon and notes. It 'is also common, onion or shallot mixture of spices shot. The meat is prepared with this condiment, marinade, rub the seasoning and maybe the lightCut the meat surface

After this preparation, the meat is ready for cooking. The best way to cook with a jerk, barbecue, especially if you have coals of wood can be a bit 'chili or berries, or some of Hickory, on the - because it adds a really nice smoke flavor of the meat. If you are barbecue grill is not possible, you can cook in the oven in the kitchen tear and still get good results.

Regarding the selection of meatconcerned, it's yours. In Jamaica, it is normal to use pork or goat meat. You can, however, other types of chicken if you prefer, and some even eat fish or jerk tofu.

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Le Creuset Buffet Casserole

Whether you're a home cook or professional chef, you have your favorite pots and pans, the kind you want to last and keep everything that is not the case. The Le Creuset pot is a pot of care requires frequent use and extras. The Le Creuset baking dish is great 3.5-liter, 5 liters in size, and now size 6 liters.

Regardless of the size of Le Creuset buffet casserole, you can get from the oven or stove to the table and buffetattractive. The smallest (3.5 liters) tank may have a small gourmet dishes such as tuna or chicken for your pot to enjoy a buffet. While on the other hand, (5 large or 6 liters liters) of vegetables in the pan may retain more flat-type dish or a meal on the stove as a stew or braised. However, this is not only beautiful, like a pot, has many advantages.

For example, you can cook stovein advance and refrigerated in the pot. When it comes close to the inertia serve the food, the oven Crucible is in the fridge and the buffet and the buffet dinner and the food is left in a pan just his cover and refrigerate until ready to heat and serve again. This versatility is the name of Le Creuset responsible and worthy of pride has been served by the cook or chefbuffet dinner buffet Creuset casserole La.

Le Creuset casserole dish is a buffet is available in different colors. You can choose the color of the signature or flame, yellow, blue, orange and more. Make your buffet sparkle with vivid colors that make it a happy picture. Your guests, family, or will love and ask for dinner. You, as a cook or chef will appreciate the convenience and the smile on the faces of guests.

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Importance of using a stainless steel stoves

To ensure that best in the kitchen, each kitchen must have the right arsenal to meet the order. The ferry seems to be one of the main weapons in the arsenal to be included. Stoves, which are commonly used as frying pans or pans, food burning and Browning.

Traditionally, cast iron pots. Today there are a variety of materials. The popular choice for professional chefs and gurus of the kitchen is the pot of stainless steel.This pan is made of a chromium steel which is corrosion resistant.

There are a wide range of brands, models, dimensions, weight and price you choose to purchase a stainless steel frying pan. electric stainless steel pots and pans nonstick stainless steel are available. Size 8 "16", prices range from $ 50.00 to the more expensive varieties. Other features vary depending on the purchase order.

The best stainless steel pan has a maximumThe minimum size of 12 '. It is preferable to a larger area, the chicken or meat cooked any other elbow. Its maximum weight should be 3 books. The handle must be capable of withstanding temperatures' oven.

The advantages of using stainless steel pots are as follows:

There are many first elegant designs that will be proud to display in your kitchen;
Secondly, it is ideal for frying, grilling, boiling, roasting, frying, frying, frying, baking,Simmering and make trouble.
Third, does not change the color or taste of food;
While the fourth is not responsive, does not corrode and react to acidic foods;
5 If you buy a model with a glass lid, you can cook food for you PEEK;
Sextus does not scratch easily and Dent
7 E 'durable, has many long-term guarantee and low maintenance.

If you take care of your stove Well, you can serve a lifetime. In a saucepan stainless steelfor the first time: Wash thoroughly with soap and hot water and dry. Have sufficient time to be caused by heat. Only use utensils properly. Avoid these: Exposure of very high heat, use a nonstick spray, turn the demolition and clean with steel wool. Wash your kitchen with soap and hot water. Care: dishwasher safe.

The purchase of a stove is a good investment especially when it is a good producer, and is connectedwith instructions for cleaning, flavoring, pre-heating and cooking. Follow the instructions faithfully and satisfying experience in the kitchen with stainless steel tray.

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Classic mac and cheese recipe for the BBQ Pit Boys

This classic macaroni and cheese casserole with pieces of ham and rib stickin eat as a side dish or main dish. And it is very easy to do, as evidenced by the boys Pit BBQ.

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