Popular Meat Fondue Sauce Recipes

The most important thing to remember about meat fondue is the dipping sauce. Of course the choice of lean cuts of meat is also important but the fondue sauce recipes really can make or break your meat fondue party. In this article, we will discuss the most popular meat fondue sauce recipes.

Before we get to the recipes, let us first discuss the need for a variety of sauces. You'll need at least three choices of dipping sauces to serve your guests. Five choices would be even better but any more than that would be overkill. What you really should have for a fancy fondue party is a real set of fondue plates that have individual spots for the sauces. That would be even better. Fondue is an intimate meal but sharing your sauces with double dippers just isn't fun. Putting out a bunch of small ramekins is also perfectly acceptable for those of us without a unlimited budget for special plates.

Now here are three great meat fondue sauce recipes to try at your next fondue party. They will really enhance the flavors of the meat no matter which meat your choose. Be sure to try each with chicken breast, filet mignon, pork cutlets or lamb cubes.

Garlic Lemon Sauce

1 1/2 cup Mayonnaise
1 1/2 tablespoons Lemon Juice
1 tablespoon Minced Garlic
1/2 teaspoon Tabasco

Combine ingredients in a bowl

Mix well

Refrigerate until serving

Soy Wasabi Sauce

2 oz Soy Sauce
2 tbs Wasabi

Mix until smooth

Dijon Mustard Sauce

1/2 cup Mayonnaise
1/2 cup Dijon Mustard
Black Pepper (to taste)

Combine ingredients in a bowl

Mix well

Refrigerate until serving.

Anthony Tripp has added dozens of fondue recipes to his website, including cheese fondue, hot oil fondue and broth fondue. But some of the most popular are the Meat Fondue Recipes. For more information about fondue, please visit GoFondue.com

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