Exotic Wild Game Meats - Here Are a Few New Varieties to Try

Wild game and exotic meats are surging in popularity due to their great taste and health benefits compared to traditional cuts of meat. They are also versatile and easy to prepare as burgers, steaks, chops, and stews. Let's take a closer look at a few new varieties you'll want to try.

If you've never tried wild game or exotic meats, you'll be pleasantly surprised at their great taste and ease of preparation. Bison meat is probably the most common variety available, but many others can also be purchased through specialty online retailers. In addition to their mild flavor, exotic meats are much healthier for you than traditional cuts of meat like beef, pork, or even chicken. They are exceptionally low in fat, cholesterol, and calories.

Here are three new varieties of wild game meats to try:

Alligator

You may have seen alligator fritters available in restaurants in the southeastern United States. Two cuts of alligator are available to consumers, the tenderloin and the sirloin.

Alligator is a versatile white meat that can be used for appetizers or in slow roasted or braised dishes. Cook it like you would calamari, meaning searing or pan fried, or slowly under a low heat in a roaster or crock pot. We prefer the latter approach, mixed in a jambalaya and served over rice.

Elk

Elk, a member of the deer family, is an exceptionally mild meat that is very low fat. It is a grass fed animal whose meat is very tender when prepared properly.

Usually available as a tenderloin, rack, or as steaks, we like to prepare elk by grilling or sauteeing to medium rare. In general, you don't want to overcook exotic meats due to their low fat content. Marinating isn't necessary unless you want a special flavor because the meat is so tender. You can also find elk available as sausages or burgers.

Because elk is very deep red in color, it will look rare when it is actually approaching medium, and when it turns pink it is approaching well done. We recommend just heating the meat through by grilling it lightly under relatively low flame.

Wild Boar

Wild boar is beginning to show up on creative restaurant menus, but don't be intimidated, it is quite easy to prepare at home. It has a sweeter, slightly richer taste than regular pork and has less fat.

You will find wild boar available as roasts, patties, ribs, and loin cuts. We recommend searing over high heat until medium rare and serving with a glass of your favorite wine.

Summary

For a new taste sensation and a healthy addition to your diet, try these interesting cuts of exotic meats. Alligator, elk, and wild boar are tender, tasty, and easy to prepare. You will find them in a wide variety of cuts from specialty online retailers.

Wild game meats are becoming more popular due to their great taste, ease of preparation, and health benefits. Our exotic meats resource site has cooking tips, recipes, and information why they are such a healthy alternative to traditional cuts. To learn more about all the varieties of wild game and exotic meats available, visit us today at: http://www.squidoo.com/wildgamemeats

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Alligator Beef Jerky - shots of exotic places Alligator

Gators are much less afraid when they come in the form of dried meat edible! shots exotic like crocodile jerky have become very popular for fans of raisins and seasoned meat. Alligator jerky is under such exotic options, such as emu, elk, ostrich and more. But you do not have Mardi Gras in the Everglades to treat the taste ... Yourself!

Make alligator jerky is really not much different from the process Beef Jerky usual. Just findsells somewhere alligator meat. small town butchers most is that this offer, and if not regularly have, they can get. If you do not have a local butcher specialties, there are online sites that you are and how to order can CajunGrocer.

Alligator Jerky basis

Ingredients

alligator tail or

OR garlic salt

No black pepper

Directions:

First Cut long strips of crocodile tail an inch and an inch thickless.

Prepare the dough second salt dried by combining equal parts of garlic, salt and black pepper.

3 Sprinkle a thin layer of salt mixture in increments on a cutting board.

Lay the strips mix salt fourth alligator.

Fifth Sprinkle a layer of salt mixture on the crocodile, the two parties are completely salted.

Sixth Glue a toothpick in one end of each strip and the strips of meat from the oven rack to suspend or smoking after shaking the excess salt.

Seventh Heat and smoke about 120Dry degrees (about four hours).

Eighth store jerky in hermetically sealed containers or eat immediately!

Cajun Alligator Jerky

Since the alligator meat is popular in New Orleans and Bayou themed restaurants in the nation overall, the Cajun flavor seems a natural choice for shooting alligator. This is an adaptation Cajun alligator jerky recipe beef jerky.

Ingredients

or 10 pounds of alligator meat

or 2.1 a small bottle of hot sauce

cup lemon juice or 08:01Juice

or 10 oz Worcestershire sauce

or six ounces of soy sauce

Or pepper Cup Caynne 08:01

02:01 bottle or small onion salt

No bottle of liquid smoke 02:01

Directions:

Mix the ingredients first.

Marinate 24-30 second clock.

Dehydrate in dehydrator or third oven to 150 degrees.

Alligator shots purchase

Many producers of dried meat are proud of their exotic selection. Dave P. Wilkes-Barre, PA promotes the brand Alligator Bob.

"I've always been a fan of beef and wasDeer jerky, but have never been delicious recipes and information on beef jerky, please visit our website. But once I saw alligator jerky - all in Florida, of course - and at first I thought, "Ew." I remember I tried alligator sausage in a Cajun place in State College and loved. Alligator Bob gave sought, and man, it was delicious. I would say that the taste of chicken type alligator meat and more white. Cajun spices was perfect.I love spicy things and that was just amazing. I am glad I ordered this online ordering! "

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