Alligator Beef Jerky - shots of exotic places Alligator

Gators are much less afraid when they come in the form of dried meat edible! shots exotic like crocodile jerky have become very popular for fans of raisins and seasoned meat. Alligator jerky is under such exotic options, such as emu, elk, ostrich and more. But you do not have Mardi Gras in the Everglades to treat the taste ... Yourself!

Make alligator jerky is really not much different from the process Beef Jerky usual. Just findsells somewhere alligator meat. small town butchers most is that this offer, and if not regularly have, they can get. If you do not have a local butcher specialties, there are online sites that you are and how to order can CajunGrocer.

Alligator Jerky basis

Ingredients

alligator tail or

OR garlic salt

No black pepper

Directions:

First Cut long strips of crocodile tail an inch and an inch thickless.

Prepare the dough second salt dried by combining equal parts of garlic, salt and black pepper.

3 Sprinkle a thin layer of salt mixture in increments on a cutting board.

Lay the strips mix salt fourth alligator.

Fifth Sprinkle a layer of salt mixture on the crocodile, the two parties are completely salted.

Sixth Glue a toothpick in one end of each strip and the strips of meat from the oven rack to suspend or smoking after shaking the excess salt.

Seventh Heat and smoke about 120Dry degrees (about four hours).

Eighth store jerky in hermetically sealed containers or eat immediately!

Cajun Alligator Jerky

Since the alligator meat is popular in New Orleans and Bayou themed restaurants in the nation overall, the Cajun flavor seems a natural choice for shooting alligator. This is an adaptation Cajun alligator jerky recipe beef jerky.

Ingredients

or 10 pounds of alligator meat

or 2.1 a small bottle of hot sauce

cup lemon juice or 08:01Juice

or 10 oz Worcestershire sauce

or six ounces of soy sauce

Or pepper Cup Caynne 08:01

02:01 bottle or small onion salt

No bottle of liquid smoke 02:01

Directions:

Mix the ingredients first.

Marinate 24-30 second clock.

Dehydrate in dehydrator or third oven to 150 degrees.

Alligator shots purchase

Many producers of dried meat are proud of their exotic selection. Dave P. Wilkes-Barre, PA promotes the brand Alligator Bob.

"I've always been a fan of beef and wasDeer jerky, but have never been delicious recipes and information on beef jerky, please visit our website. But once I saw alligator jerky - all in Florida, of course - and at first I thought, "Ew." I remember I tried alligator sausage in a Cajun place in State College and loved. Alligator Bob gave sought, and man, it was delicious. I would say that the taste of chicken type alligator meat and more white. Cajun spices was perfect.I love spicy things and that was just amazing. I am glad I ordered this online ordering! "

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