Traditional Prime Rib

I just love Prime Rib, but I want it in the traditional manner! Old-School style with au jus and Yorkshire pudding! My mother makes melt-in-your-mouth prime rib, and this is her recipe, as told by me...LOL :D

* This is a very easy recipe calling for only 4 ingredients!

Type: Main

Serve With: Mashed potatoes and gravy, Yorkshire pudding, turnip or any other delicious side dish!

Prep Time: ~ 10 min

Cook Time: ~ 1 hr, 45 min

Yield: Plenty for 4 people

Ingredients:

~ 3 lb Prime rib

2 cloves Garlic - Whole

2 1/2 tbsp Flour - For dredging

~ 1 tsp Freshly cracked black pepper

Instructions:

1. Rinse prime rib under cool water and pat dry. If not already tied with string, tie it up around the large circumference of the roast.

2. Peel cloves of garlic and rub vigorously all over roast. With remaining partial pieces, stick into a whole in the meat.

3. Cover roast in freshly cracked black pepper, and lightly dredge with flour on all sides, and put in a baking pan that has been sprayed with non-stick cooking spray.

* Tip: Do not use salt on the meat...It makes it tough!

4. Put in Preheated oven of 500 F for 10 min.

5. After 10 min, turn heat down to 300 F for ~ 1 hr.

6. Turn down to 200 F while preparing other side dishes: ~ 30 min

7. When internal temperature reaches ~ 160 degrees for medium doneness, it is finished.

8. Let sit on counter for 5 min to let the meat rest covered in aluminum foil.

9. Slice and Enjoy!

***

This was entirely delicious! I just love my mom's recipe! Try it, you'll be a believer!

I hope you enjoy this recipe...

Eat Deliciously!

Kimberly Edwards is the founder of Cooking With Kimberly - Decadent Cooking from Home - Find a Delicious Cooking Recipe, Great Products and Helpful Tips & Information that will help you Explore the Joy of Cooking!

Discover more Amazing Beef Recipes and Check out Kimberly's Cooking Secrets at: http://www.CookingWithKimberly.com

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Recipes From Ireland - Traditional Irish Oatmeal Soup

There are many kinds of soup and it can be served thick and rich as a winter warmer or thin and chilled as a summer appetizer. A lot of Irish food is hearty and this is mainly because of the climate. Richly flavored, hearty bowls of stew or casserole are the perfect tonic on a chilly evening and oatmeal soup is one of Ireland's best recipes.

Vegetables and meat feature in many recipes from Ireland, as do potatoes, because these are Irish staples and can be used to make stews, soups, casseroles and more. Carrots, parsnips, cabbage, and other vegetables, which grow well in the cool climate, are popular additions to these meals and they add plenty of nutrition as well as color and flavor.

A lot of people assume that Irish food must be bland but the liberal addition of fresh herbs like thyme, parsley, or rosemary to many dishes, or spices like mace, cloves, and ground pepper give the meals plenty of mouthwatering flavor.

Popular Soups from Ireland

Mulligatawny is a popular dish in Ireland and this is made with neck of lamb, potatoes, vegetables and usually some mace, parsley, and thyme for flavor. Homemade bread and butter is great with recipes like this, for soaking up every last delicious bit of juice.

Potato and leek chowder is another popular lunch or dinner and this is every bit as creamy, thick and rich as you would imagine it to be. Since a lot of Ireland is bordered by coastline, dishes such as fisherman's chowder are well loved and these contain ingredients like crab, prawns, and haddock. A lot of the fish-based dishes also contain bacon, for a touch of saltiness and meatiness.

Recipe for Classic Irish Oatmeal Soup

This soup is made with steel-cut oats, or Irish oatmeal, as well as potatoes, mushrooms, spinach and onions. A sprinkling of ground cloves gives it a nice flavor and a dollop of whipped cream is a lovely garnish.

What you will need:

1 cup diced potatoes
1 cup sliced mushrooms
1/2 cup steel-cut oats
1 lb fresh spinach
4 tablespoons butter
1/2 cup sliced onions
1/4 teaspoon ground cloves
4 cups chicken broth
Unsweetened whipped cream, to serve
Salt and pepper, to taste
How to make it:

Melt the butter in a skillet over a low heat, and then add the onions, mushrooms, and diced potatoes. Cook them until soft. Wash the spinach and take off the tough stems and stalks.

Chop the spinach leaves finely and add them to a pot with the onions, carrots, mushrooms, potatoes, ground cloves, broth, salt and pepper. Stir in the steel-cut oats and let the mixture simmer for twenty minutes.

Puree it with an immersion blender or in a regular blender in small batches. Divide the soup between four bowls using a ladle, and then top each one with some whipped cream and serve right away.

If you enjoy a warming bowl of soup, you will be pleased to know that onion soup is not just one of the most economical soup recipes but it is also highly flavorful and there are lots of varieties. Perhaps you like the sound of spicy onion soup or maybe you fancy impressing your family with a classic French onion soup recipe.

FrenchOnionSoups.com - Simple, Elegant, Perfection; Soup the Way it Was Meant to Be!

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