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Saturday, July 10, 2010
Warm salad of asparagus and artichokes with chef Daniel Boulud
Chef Daniel Boulud was born in Lyon, FRENCH CUISINE springboard for many careers. His apprentice in a restaurant two Michelin stars, and then began a career of twenty years, culminating in New York with its own restaurant, Daniel. Its elegant STARTER warm salad of asparagus and artichokes in basil oil and paprika.
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