Pastitsio - macaroni casserole of meat and liquor

meat sauce with garlic, onion, seasoning 2 pounds lean ground sirloin, salt, pepper and oregano. After adding the brown meat, red wine, so big you can add crushed tomatoes absorbed, can fill with water and salt, pepper, oregano and sugar. Mix and cover minutes on medium heat for at least 10. Then the meat with little or no juice to be discovered. béchamel sauce - the sauce is made up of 6 cups of milk, 18-20 tablespoons of flour. Add flour to reduce and thicken lumpsMilk. Once the flame thickness, is cooled with two sticks of butter or three handfuls of kefalotiri pamesan. Add 4 egg yolks and mix. For a pan, add olive oil, bread crumbs, grated cheese and a little 'bechamel. thick macaroni, add the egg white pasta, meat sauce and bechamel. Top with breadcrumbs and cheese. Bake at 375 - 400F for at least 45 minutes to 1 hour

Thanks To : stansport cast iron 6 piece cookware set simply calphalon nonstick 10 piece set rachael ray 10 piece cookware set