Many people prefer trying out different spices as they are preparing dinner. Spices will add flavor to a plain dish and make it delicious rather than ordinary. Not cooking with right spice may also wreck a entire dish in a few seconds. This covers several common ingredients and the complimentary dishes they are most suited to.
Bay leaves are best used in lots of types of foods. Bay leaves are also perfect to use in soups like beef soup and tuna chowder. They compliment most fish. Bay leaves also go great with most meats, including beef, veal, pot roast and boiled ham. For fowl dishes, their best uses are for boiled chicken, game and stews. Bay leaves will often give regular ordinary foods such as onion, boiled potatoes and green beans a special taste. Add a few to your next homemade marinade for a great flavor.
Cinnamon is a useful spice stored in many kitchen shelves. Use cinnamon with fruit salad or added to fresh fruit. Cinnamon also goes well with fish patties or casseroles, as well as pork, ham and lamb. A little cinnamon dusted fried chicken is yummy. It adds to vegetables also, usually when used with sweet potatoes, yams and winter squash. One may also decide cinnamon in ham and lamb sauces. I don't want to forget to add desserts to the most common uses for cinnamon. It is great when added in baked goods, and hot beverages.
Cloves can be overwhelming if not used sparingly, but it is surely one of my most favorite spices. It is a delight when used along with fruit cocktail or speckled on peaches and apples. Cloves also works great with soups like beef and bean. Cloves compliments ham and pork. You can add cloves when planning to cook vegetables. Many types of vegetables are made interesting by adding a little cloves. Breads and muffins, peaches, custards and hot drinks are all perfect picks for the addition of cloves.
Garlic is all-purpose as far as ingredients go. Use garlic in dips, cheese spreads and vegetable type drinks. Try it in stews as well as vegetable soup or pork soup. Garlic goes well with all varieties of poultry meals, as well as a large number of baked meals. It can be a wonderful addition for many vegetables, as well as when used with most white sauces and meat gravy. Baked goods such as rolls and bread benefit from it too.
Oregano is a long time favorite. Mix oregano with vegetable juices, tomato juice, pizza sauce and cheese spreads. Oregano is also perfect for vegetable soups. It also works great with stuffing for fish and works great with eggs. Oregano is a splendid choice of spice to use with a variety of meats. Swiss steak, stuffings and meatloaf all are better because of the addition of oregano. It can also be added to white potatoes, peas, cabbage, onions, spinach and green beans for a special dish. Oregano is nearly always used for pizza and spaghetti sauce.
Paprika is best when added to spreads and on fresh vegetables. It also adds to vegetable soups, all types of chowder and beef stock. One can use paprika with all varieties of fish dishes. It goes well with hard boiled eggs, too. It also goes well with pork, in ham gravy, and along with poultry. Add a little paprika with potatoes and cauliflower. Put a little paprika on any kind of salad as a garnish. One might also add it to gravies of all kinds.
Parsley is mostly known for its use as a garnish, but parsley is also great when added in broths, with all types of fish, and in cheese casseroles. Cheese omelets do well with the addition of parsley. Parsley compliments many meat dishes too. Lamb, pork, veal and steak are a few of the main choices. Add it in white foods and poultry stuffings, as well as an addition to creamed peas and potatoes.
Thyme tastes good in tomato juice and cocktails. It is surprisingly good with chowders and soups. Use a little thyme with fish dinners. Adding a bit of thyme to meat dishes or stuffings easily turns them from bland to superb. One might also put some thyme in lightly cooked beans and potatoes.
Don't be put off by picking your favorite herbs and spices while planning a meal. You may develop something fantastic.
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