Pulled Pork Barbecue Meat

Pulled barbecue pork is very beloved in our household! I love manufacture it because every person seems to like it! This method is very, very easy but it does want some time as the incommunicable for a perfectly tender pork is to let it cook very, very slowly. If you do not have a braising pan go ahead and make this in a Crock-pot. Just make sure to let the meat cook as long as it has to in order to make it super tender.

Use your beloved barbecue sauce for this recipe. I personally like Sweet Baby Rays. I do make my own sometimes.

Meat Casseroles

This is what you are going to need for this appetizing recipe:

3 to 4 pounds pork shoulder 2 tbs. Olive oil 1 large yellow onion 4 garlic cloves, smashed 8 sprigs thyme, tied with kitchen twine 2 cups beef stock 1 cup reasonable red wine 1- 2 cups barbecue sauce Salt, Pepper & Ground Cumin
 Preheat oven to 350 degrees. Rinse and pat dry the pork. Rub the pork liberally with salt, pepper and cumin. Heat a large Dutch oven or ovenproof braising pan. Add the olive oil. Sear pork evenly on all sides. thought about remove excess oil from pan and discard. Add the onion, garlic, thyme, broth and red wine. Bring pan to a boil and cover. Place pan in oven and cook for 2 ½ to 3 hours. remove pork from oven and cool down. Shred pork and place in a large skillet. Add the barbecue sauce and mix well. Heat straight through and serve in rolls with a pickle and some Cole slaw.

Pulled Pork Barbecue Meat

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Pulled Pork Sliders

Do you enjoy the taste of pulled pork sliders but don't have a smoker? Here is an easy and delicious way to make pulled pork sliders in a Crockpot.

Ingredients:

Meat Casseroles

Choice of Pork Tenderloin, Pork Shoulder, Pork Loin or Pork Butt

2-liter bottle of Root Beer or Dr. Pepper

Spices: salt, pepper, onion powder, garlic powder or garlic salt,

Liquid Smoke

Favorite Bbq sauce

Slider buns

First choose your cut and size of pork based on personel preference. Personally, I choose whatever is on sale at the shop that day. I regularly cook 2-3 pounds of pork for a house of three. That leaves leftovers for pulled pork tacos the following day.

In a small bowl make a dry rub by combining salt, pepper, onion powder and garlic powder or garlic salt. Mix together sufficient spices so it will wholly cover the meat.

On a cooking board or making ready mat, poke holes in pork with a fork. Next, cover pork with dry rub and place in slow-cooker or Crockpot. Fill the Crockpot with root beer or Dr. Pepper, exterior the meat. Take caution not to pour the soda directly onto the meat washing off the spice rub.

Cover Crockpot, turn on high, and cook for about six hours. Supervene the instructions in your Crockpot manual. After six hours, ensure pork is cooked by using a permissible meat thermometer. Take off pork and place on cutting board. Drain Crockpot. Pull pork apart by using two large forks or tongs. Once you have removed the fat, place the pulled pork back into Crockpot, pour in your beloved Bbq sauce, and add 1 to 1 1/2 teaspoons of liquid smoke. A minuscule liquid smoke goes a long way, so use sparingly. Cover with lid and cook on high for an additional 1-2 hours.

When you are ready to eat, warm the slider buns in oven per box directions. Scoop the meat using an ice cream scoop, place on buns and enjoy easy and delicious pulled pork sliders.

Pulled Pork Sliders

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