Sour Cream and Red Beef Enchiladas

SOUR CREAM ENCHILADAS

Ingredients:

1-cup Onions, chopped

12 Corn tortillas

2-cups Cheddar cheese, grated

1-cup Oil, hot

2-cans Cream of chicken soup

4-ounces Green Chile, chopped

½-teaspoon Salt

16-ounces Sour Cream

Instructions:

Heat cream of chicken soup, green chilis, salt and sour cream; dip each corn tortilla in hot oil to soften. Spoon a couple of spoonfuls in each tortilla and roll each one up and place in 9x12 baking pan. Spread remaining soup over the top; top with cheese and onions. Bake for 30 minutes at 425°. Top should be slightly brown.

Serves 5 to 6

RED BEEF ENCHILADAS

Ingredients:

1-dozen Corn tortillas

1½-pounds Beef, ground

2-small cans Black olives, sliced

1-medium Onion, chopped

16-ounces Cheddar cheese, shredded

2-cans Enchilada sauce

1-cup Oil, hot

1-teaspoon Salt

1-teaspoon Garlic powder

1-teaspoon Pepper

Instructions:

Brown meat, onion, salt, garlic powder and pepper; add 1 can enchilada sauce. Dip tortillas in hot oil for a few seconds. Pour can of enchilada sauce in small bowl; dip warm tortilla in sauce; fill with meat mixture; roll and place in a 9x13 pan. After using all 12 corn tortillas pour remaining meat, mixture, onions, cheese and sauce on top of enchiladas; top with sliced black olives; bake at 350° for 20 minutes.

Serves 5 to 6

You can find this and many more recipes at Cristie's Cookin. Be sure and submit your favorite recipe for a free "Gotcha Covered" apron.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

Thanks To : cuisinart chefs classic stainless 14 inch stir fry cuisinart multiclad unlimited 12 piece cookware