Lasagna

1 onion 3 cloves garlic, minced 1 pound range beef bell pepper chopped 2 1 can spaghetti sauce 1 cup water 2 tablespoons oregano 1 tea cups ricotta cheese 2 eggs 2 tablespoons chopped fresh parsley 3 cups of cheese 4.1 cup grated mozzarella cheese grated Parmesan cheese 9 pasta without cooking the meat mixture: In a pan with onions and garlic beef over medium heat until the meat is browned. Add the peppers and cook the mushrooms for 5 minutes. Drain fat and put "boil water the spaghetti sauce and oregano further 15Minutes. ricotta mixture: mix the ricotta, eggs and parsley. Spread 1 cup meat mixture on bottom of a baking dish. The floor with noodles. Cover with 2 cups meat sauce. Layer half the ricotta mixture. Cover with 1 cup mozzarella yet another layer of pasta. Add 2 cups of meat sauce. Level on the remaining ricotta mixture. Cover with 1 cup mozzarella cheese, add another cup of noodles. Cover with remaining meat mixture. Cover withthe remaining mozzarella and Parmesan. Cover with foil and bake at 350 for 30 minutes of cooking, remove the paper and another 15 min

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